ISHIGAKI BLUEFIN TUNA KAISEKI
The rich, red, ripe meat that can only be tasted at this time of year is exquisite.
Bluefin tuna, also known as the jewel of fish (black diamond), is a special ingredient that can only be enjoyed until mid-June.
We have prepared a kaiseki course where you can enjoy various menus at once.
Ishigaki bluefin tuna kaiseki detales
Period：May 20 (Sat) ～ June 20 (Tue) , 2023
Restrant：Japanese Cuisene YAEYAMA (OceanWing 1F)
Opening hours：17:30～22:00（21：00L.O.）
Menu
ISHIGAKI BLUEFIN TUNA KAISEKI
¥12,000 (tax included）
LEAN TUNA AND BOILED VEGETABLES
WITH SEASONING, MYOGA GINGER, GINGER, MITSUBA
DEEP FRIED SOY SAUCE MARINATED TUNA,
CITRUS, SCALLIONS TEMPURA, OIL MISO
LEAN TUNA AND MEDIUM FATTY TUNA
LEAN TUNA, SHRIMP, SCALLOP, GREEN LEAF VEGETABLE, TOFU, SHIRATAKI, SCALLIONS
ISHIGAKI SALT STOCK
MEDIUM FATTY TUNA STEAK
RED ONION, PEUCEDANUM JAPONICUM, ASPARAGUS, TOMATO
JAPANESE BASIL, GARLIC CHIPS, JAPANESE SAUCE
STEWED ISHIGAKI BEEF WITH AWAMOR
DEEP FRIED DISH
DEEP FRIED LOCAL VEGETABLE WRAPPED IN LEAN TUNA WITH GREEN LAVER
THIN DIPPING SAUCE, ISHIGAKI SALT CHILI OIL
CHEF’S RECOMMENDED FIVE PIECES OF SUSHI
MEDIUM FATTY TUNA, WASABI, GOLD LEAF
CALAMARI, GREEN SCALLIONS, GINGER
LOCAL FISH, OBA LEAF, JAPANESE PLUM PASTE
GIANT CLAM
BROILED ISHIGAKI BEEF WITH ISHIGAKI SEA SALT
LOCAL MISO SOUP
TUNA, WAX GOURD, CARROT, TARO, BURDOCK
TODAY’S DESSERT
Japanese cuisene YAEYAMA
Japanese cuisine Yaeyama, facing the Japanese garden, offers kaiseki cuisine with bold arrangements using famous Okinawan ingredients such as Agu pork and Yanbaru chicken.
IHG・ANA・ホテルズ予約センター
The hotel is owned by THE HOTELIER GROUP ISHIGAKI K.K. and operated by IHG ANA Hotels Group Japan LLC. ©2023 THE HOTELIER GROUP ISHIGAKI K.K. All rights reserved.
ANAインターコンチネンタル石垣リゾート: 〒907-0002 沖縄県石垣市真栄里３５４－１
Tel: +81-980-88-7111 | Fax: +81-980-88-7211
